In my article for the Colson Center, 'Chewing at God's Blessings,' I argued that a Christian is not allowed to be a culinary relativist any more than he is allowed to be a moral or aesthetic relativist. Some food actually is objectively superior to other food. Pure organic butter from cows eating real grass actually is objectively better than factory-processed margarine that flies won’t even touch. Yogurt made with rich creamy full-fat milk really is objectively better than a carton of yogurt with an inch of additives that only a scientist can pronounce. When Charlemagne ordered his men to wash their feet before treading out the grapes, the wine they began producing really was objectively better than before these reforms were introduced. It isn’t just that these foods are better for us, though that is certainly true; rather, they actually taste better.
To learn more about this, click on the link below to read my article on food: