In Angels in the Architecture, Douglas Jones has an excellent chapter titled “Worshiping with Body.” In this chapter Jones notes the prominent role occupied by feasting in the Biblical narrative.
Jones draws our attention to some of the many places in Scripture where fine food is talked about as being a blessing. For example, when Isaiah is prophesying about the time when God will bring salvation the ends of the earth, he speaks of “a feast of rich food, a feast of well-aged wine, of rich food full of marrow, of aged wine well refined.” (Is. 25:6)
God gives His people blessings they can chew, and part of our ability to receive these blessings depends on our food preferences growing in maturity. It is on this point (food maturity) that Jones believes Americans are sadly lacking, and he points to the examples of the French and Italians to shame us.
It is difficult for modern Americans to get their heads around the fact that food is an area where maturity is even possible in any objective sense. Given our Gnostic assumptions, we tend to think the Lord is only interested in attitude issues, and that the actual stuff of our diet is a thing indifferent to Him. We easily understand that the Lord is concerned in how we eat (i.e., we must be grateful, we mustn’t grumble, etc.) but we instinctively feel He couldn’t possibly care about what we eat. However, if God promises to bless His people, not just with any food, but with good quality ‘rich’ food, then the quality of food cannot be dismissed as irrelevant to God.
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